Amount of nutrients in 100 g (grams) of Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw.
| Nutrient | Amount and Unit | Percentage |
Water
|
75.88 g
|
75.88%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
474 kJ
|
|
Protein
|
22.88 g
|
22.88%
|
Total lipid (fat)
|
1.71 g
|
1.71%
|
Ash
|
1.11 g
|
1.11%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
232 mg
|
0.23%
|
Potassium, K
|
399 mg
|
0.40%
|
Sodium, Na
|
50 mg
|
0.05%
|
Zinc, Zn
|
2.05 mg
|
|
Copper, Cu
|
0.067 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Selenium, Se
|
26.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.654 mg
|
|
Riboflavin
|
0.357 mg
|
|
Niacin
|
7.183 mg
|
0.01%
|
Pantothenic acid
|
0.9 mg
|
|
Vitamin B-6
|
0.689 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
79.9 mg
|
0.08%
|
Betaine
|
6.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.53 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.08 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0.524 g
|
0.52%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.016 g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.332 g
|
0.33%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.171 g
|
0.17%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.687 g
|
0.69%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.046 g
|
0.05%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.632 g
|
0.63%
|
18:1 cis
|
0.623 g
|
0.62%
|
18:1 trans
|
0.009 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.323 g
|
0.32%
|
|
18:2 undifferentiated
|
0.257 g
|
0.26%
|
18:2 n-6 c,c
|
0.257 g
|
0.26%
|
18:2 t,t
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.006 g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.007 g
|
0.01%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.052 g
|
0.05%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.009 g
|
0.01%
|
Fatty acids, total trans-monoenoic
|
0.009 g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0 g
|
|
Cholesterol
|
62 mg
|
0.06%
|
Tryptophan
|
0.272 g
|
0.27%
|
Threonine
|
1.006 g
|
1.01%
|
Isoleucine
|
1.084 g
|
1.08%
|
Leucine
|
1.883 g
|
1.88%
|
Lysine
|
2.035 g
|
2.04%
|
Methionine
|
0.627 g
|
0.63%
|
Cystine
|
0.258 g
|
0.26%
|
Phenylalanine
|
0.951 g
|
0.95%
|
Tyrosine
|
0.907 g
|
0.91%
|
Valine
|
1.157 g
|
1.16%
|
Arginine
|
1.475 g
|
1.48%
|
Histidine
|
0.931 g
|
0.93%
|